Finally..

I'm leaving KL this 30th.

I will head to Penang for Raya celebration and to report to work first thing on the next Monday. I feel kindda trilled with the idea of living out a suitcase - not knowing where I'll stay and not knowing which exact town I'll be covering for work.

Woohhoooooo...let the adventure begin~!!!!!!!

eat anything with four legs except a table...

The Group HR Manager ask me why I join Company X and my answer wasn't a brilliant one - I just love food!!

Since I never take culinary into serious consideration for a career (I don't know, it never crossed my mind thou I love to cook) and because I could not pursue to become a food critic (because of my religion's say can not eat anything non-halal), the only option to be close to food is either to work in a restaurant or a job in a food manufacturing company! ;p

Work is fun so far.

Was very fortunate to travel around trying local dishes.

Like the saying goes, "Chinese

people eat anything with four legs except for table", I 'delighted'

my taste buds by

trying various dishes eventhough I'm not a Chinese.

One of the challenges was smiling politely to my host while showing enthusiasm to try their delicacies eventhough the food on the plate doesn't seem....well.... palatable.

But of course, there are food which are

yummylicious and appealing to my own specific liking...