Since I never take culinary into serious consideration for a career (I don't know, it never crossed my mind thou I love to cook) and because I could not pursue to become a food critic (because of my religion's say can not eat anything non-halal), the only option to be close to food is either to work in a restaurant or a job in a food manufacturing company! ;p
Work is fun so far.
Was very fortunate to travel around trying local dishes.
Like the saying goes, "Chinese
One of the challenges was smiling politely to my host while showing enthusiasm to try their delicacies eventhough the food on the plate doesn't seem....well.... palatable.
But of course, there are food which are
yummylicious and appealing to my own specific liking...
